Tag Archives: Dining Out

An infrequent series of restaurant reviews by freelance food journalist Owen Renn / icnt.mx

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Dining Out: Lusca

Saturday evening I finally made it to Luscathe new restaurant by Angus Brown of Miller Union and Octopus Bar fame.

Full disclosure, I have known Angus since pre-school so I will be the first to admit this is not going to be an in depth or exceptionally objective think-piece about a new Atlanta destination. Instead, below you can enjoy photos and descriptions of the dishes we tried (which speak for themselves honestly)

Washburn Oysters (MA) [Lusca | Atlanta]
Washburn Oysters (MA)
Fried Anchovies / Fennel / Lemon [Lusca | Atlanta]
Fried Anchovies / Fennel / Lemon
Trout Roe, Espelette Pepper, Raw Honey, Creme Fraiche [Lusca | Atlanta]
Trout Roe, Espelette Pepper, Raw Honey, Creme Fraiche
Charcuterie Board  [Lusca | Atlanta]
Charcuterie Board
Hand Cut Pappardelle, Fava, Green Garlic, Tomato, Oyster Mushroom [Lusca | Atlanta]
Hand Cut Pappardelle, Fava, Green Garlic, Tomato, Oyster Mushroom
Monterey Squid, Torn Potato, Calabrian Chili, Garlic [Lusca | Atlanta]
Monterey Squid, Torn Potato, Calabrian Chili, Garlic
Nigiri [Lusca | Atlanta]
Nigiri
Rock Crab, Avocado, Pain Au Levain, Key Lime, Scallion [Lusca | Atlanta]
Rock Crab, Avocado, Pain Au Levain, Key Lime, Scallion
Peach Baklava [Lusca | Atlanta]
Peach Baklava
 

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DC: Dining, and Disco

After a busy week following my return from Washington, DC I finally had the time to put together this post, highlighting some finer points of the day trip – including dinner at José Andrés Jaleo

What started ostensibly as a trip to reconnect with Kozee and see Scuba DJ at U Street Music Hall, spiraled into a hedonistic food exploration as bad weather and a series of events led me to making the trip solo.

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One Night In New Orleans

Running a little behind on getting these mini-vacation posts up on to the website but fortunately there is no time limit on these. Two weekends ago I took my first trip back to New Orleans in a decade, marking my first time back since Hurricane Katrina. Similar to every New Orleans trip I have made previously this one was centered around food and music, so… let’s get to the good stuff. Continue reading

Sake Tasting Menu (Mar 2013)

Sake Tasting – March 2013

Another sake tasting at Taka Sushi and Passion this past week, hosted by Koji, the regular organizer of these events as well as a representative from the Echigo microbrewery from Niigata.

The tasting featured five sake selections as well as Echigo’s Koshihikari Rice Beer, accompanied by five selections from Taka’s kitchen. 

Check the photos of the event beneath the fold, or click here to see the complete meal [via Evernote Food]

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