Enter HubCab, a project of MIT Senseable City Lab who captured year’s worth of data from taxi pickups and dropoffs in New York City. The technical development section of HubCab‘s website provides a detailed explanation of the backend required for this level of data processing if you want to nerd out on that, but the interactive map is the clearly the most fun.
The basis of the HubCab tool is a data set of over 170 million taxi trips of all 13,500 Medallion taxis in New York City in 2011. The data set contains GPS coordinates of all pickup and drop off points and corresponding times.
After a busy week following my return from Washington, DC I finally had the time to put together this post, highlighting some finer points of the day trip – including dinner at José Andrés‘Jaleo
What started ostensibly as a trip to reconnect with Kozee and see Scuba DJ at U Street Music Hall, spiraled into a hedonistic food exploration as bad weather and a series of events led me to making the trip solo.
Running a little behind on getting these mini-vacation posts up on to the website but fortunately there is no time limit on these. Two weekends ago I took my first trip back to New Orleans in a decade, marking my first time back since Hurricane Katrina. Similar to every New Orleans trip I have made previously this one was centered around food and music, so… let’s get to the good stuff. Continue reading →
Nine stops, 48 hours, and a whole lot of animal flesh.
Here is an enjoyable recollection of a Texas BBQ trip recently completed by a long-time friend of mine known simply as The Legend. The article, published earlier this week on the EatItAtlatawebsite, is not for the faint of heart or those with any aversion to eating cow.
Overall a great trip was had (approx 700 miles in the car….), some disappointments (I’m looking at you Lockhart, Texas) and some high points (Snow’s, beef rib at Louie Mueller, burnt ends at Pecan Lodge, and sausage at La Barbecue).
As mentioned previously, it has taken me a while to get some older food posts I have been planning, but now that I’ve gotten Evernote Food items to show up properly on icnt.mx, we can get back to gastronomy.
The following meal is from a trip earlier in the year to Greenville, SC to visit family and check out some of the restaurants there (meaning there is more to show from this trip). Much thanks to Eat It, Atlanta, who frequents the area, for steerIng me In the rIght direction.
The following was taken from a meal at The American Grocery in Greenville, SC. Starting the meal off with charcuterie, featuring Jamón Iberico and Tallegio cheese, my personal favorite (if it is indeed possible to have a favorite cheese). For my main course I opted for beef tongue, whIch I have only had a few times but have never been disappointed wIth the result. AmerIcan Grocery served theIr preparation In a tomato-based stew, the acidity of whIch balanced the lean cut of beef nIcely. The portIons, as you can see, were more than ample.
An excellent IntroductIon for me for what Greenville SC has to offer that sets the bar hIgh, for a restaurant In any cIty.