Although the new legislation limits itself to the area surrounding Downtown Atlanta, the state capitol building, and Atlanta City Hall, the city began easing restrictions that formerly only allowed food trucks to operate on private property and not on public city streets.
Also surprising from the research, although this ‘rule’ is entirely anecdotal, the research found 87% of people surveyed said they would eat food dropped on the floor, or already have done so.
What started ostensibly as a trip to reconnect with Kozee and see Scuba DJ at U Street Music Hall, spiraled into a hedonistic food exploration as bad weather and a series of events led me to making the trip solo.
Running a little behind on getting these mini-vacation posts up on to the website but fortunately there is no time limit on these. Two weekends ago I took my first trip back to New Orleans in a decade, marking my first time back since Hurricane Katrina. Similar to every New Orleans trip I have made previously this one was centered around food and music, so… let’s get to the good stuff. Continue reading
Ended up here for lunch, realizing after the fact that this is the same BBQ restaurant that catered my office’s Christmas party last week. Having already sampled their pork and chicken, I decided to give the dry rib a try (w/ Texas Toast + Fries).
The Greater Good BBQ
441 Roswell Road NE
The weather is changing and soup weather is upon us. Granted I tend to go to Umaido even when the temperature is in the 90s, now that it is beginning to feel like fall with only two months left in the year, everybody is going to be pho this and pho that until mid-Spring. Thankfully Chow Down Atlanta has done the dirty work and given a rundown of around a dozen or so options in the metro-Atlanta area.
TL;DR – Pho Da Loi, with locations in Forest Park, BuHi, and L’ville, took the #1 spot